If you’re doing Dry January, trying to eat healthier for the month, or just realizing you can’t keep living like it’s December — this one’s for you. This is a steakhouse wedge salad without the steak. Same energy, same satisfaction, way less stress.

Most stovetop mac is a gamble—it’s either perfect or a grainy, oily mess. But today, I’m showing you the secret to 'Liquid Gold.' We’re using a bit of food science, a precise temperature of 155°F, and one 'peacekeeper' ingredient that guarantees this sauce stays velvety-smooth every single time. No more broken sauces, just pure gold.

f roast chicken has ever come out dry, bland, or disappointing, this recipe is your revenge.

This spatchcocked roast chicken stays incredibly juicy thanks to one simple technique: butter under the skin, enhanced with a splash of dry vermouth for subtle, herbaceous depth. As it roasts, that butter melts into the meat and drips down onto a bed of carrots and baby potatoes, seasoning them naturally. No pan sauce required — the chicken and vegetables speak for themselves.

The result is a restaurant-quality roast chicken that’s crispy on the outside, juicy on the inside, and cooked entirely in the oven with minimal fuss.

Chicken and dumplings was the three-star Michelin meal of my childhood — carbs, sodium, affection. This version keeps all the nostalgia but adds a grown-up upgrade: homemade flat dumplings, an ultra-cozy broth built on bone-in chicken, and a silky finish that brings the whole bowl together.

If you’re looking for classic comfort with a little technique behind it, this is the pot.

A rich, savory, slightly spicy Cajun twist on classic creamed corn — made entirely on the stovetop in under 30 minutes. No flour, no canned corn, no shortcuts. This version is creamy, glossy, full of flavor, and the perfect holiday side when you want something fast but impressive.

Whether you’re cooking for Thanksgiving, Friendsgiving, Sunday dinner, or you’re just trying to show out without stressing, this creamed corn is the move.

Lemon pepper wings just got a holiday glow-up. These Spicy Lemon Thyme Wet Wings are buttery, herby, zesty, and completely addictive. Finished with a cool Lemon Basil Aioli that ties the flavors together, this recipe is perfect for parties, game days, or any holiday spread.

You ever make something so good you’re still thinking about it hours later?
Yeah — that’s these empanadas.

They’ve got that buttery, golden crust, a rich and creamy beef filling, and just enough herb and lemon to keep every bite light on its feet.
It’s comfort food with rhythm — the kind of recipe that feels good to make and even better to eat.

These scallops are golden on the outside, buttery and tender on the inside, swimming in a silky Champagne cream sauce that feels straight out of a fine dining menu — except you made it at home, in under 30 minutes.

It’s a dish that says “I have my life together” even if you’re eating it in sweats with a glass of bubbly.
Whether it’s date night, impressing dinner guests, or just flexing your pan skills, this one always hits.

Let’s be real—Buffalo Chicken Dip is the Beyoncé of party snacks. But this version? This is Beyoncé with a wind machine, a pyrotechnic backdrop, and a bass drop.

f you’ve ever wandered into a New York City bodega late at night, chances are you’ve heard whispers about the chopped cheese. Half burger, half cheesesteak, and fully messy, it’s one of NYC’s most iconic sandwiches.

This version keeps the spirit alive but adds a few Pour Choices twists: cast iron sear, Adobo seasoning (like most bodegas), a beef broth drizzle for extra juiciness, and a homemade smoky “glow-up” sauce. The result? A chopped cheese that’s cheesy, saucy, and dripping with flavor.

Who said breakfast has to be boring? These Pumpkin Spiced French Toast Sticks are crispy on the outside, custardy in the middle, and loaded with fall flavors in every bite. A quick dunk in a maple-brown sugar custard spiced with pumpkin pie spice and brightened with lemon zest sets the stage. Rolling them in graham cracker crumbs gives an extra crunch that makes them feel café-level fancy, while still being simple enough to pull off in under 20 minutes. Perfect for dipping in warm maple syrup, stacking high on a plate, or just devouring straight out of the skillet. Whether you’re serving them for a cozy weekday breakfast or a weekend brunch, these French toast sticks bring seasonal comfort with a twist.

It’s carnival season, and this corn dog came dressed to cause drama. We’re talking cheddar-stuffed pork hot dogs, dipped in a roasted corn and garlic-infused batter, fried until golden, then drizzled with hot honey and a spicy elote crema. Finished with cotija cheese, cilantro, and Tajín, this is not your county fair classic—this is what happens when a corn dog borrows flavor from elote and swagger from your last bad decision.

It’s too hot to turn on the stove, so we’re making the Ultimate Shrimp Ceviche — fresh shrimp “cooked” in citrus, tossed with crisp veggies, sweet tropical fruit, a kick of jalapeño, and a tangy citrus finish. This is no-cook summer eatingat its best.

Perfect for hot days, parties, or when you just want something fresh, light, and packed with flavor. Serve it chilled with your favorite tortilla chips and pair it with a frozen margarita for peak summertime vibes.

These aren’t your childhood Pop Tarts. We’re talking flaky pastry, tangy cream cheese, sweet preserves, and a vanilla glaze that actually tastes like vanilla. Whether you’re using puff pastry (like we did for time’s sake) or a homemade pie crust, this treat brings all the nostalgic joy with grown-up flavor. Bonus points if you eat it while standing over the sink like a feral little goblin — we don’t judge.

These Chicken Parm Bites are everything you love about classic chicken parm—but party-sized, air-fryer-friendly, and dangerously addictive. We’re talking crispy Ritz cracker crust, melty mozzarella, a pop of marinara, and a whole lot of yes, please.

Summer break means the kids are home all the time — and you need easy meals that keep them happy, but don’t leave you stuck in the kitchen. Enter these Crispy Pesto Sourdough Pizzas: fast, colorful, and guaranteed to get those picky eaters excited.

They’re so simple you’ll wonder why you ever dialed up delivery. And a big shoutout to Giggles LA, who partners with PourChoices to support real parents and highlight community, confidence, and the next generation — because you deserve meals (and moments) that actually work for your life.

These oven-baked Caribbean jerk party ribs are loaded with tropical flavor, sweet and spicy jerk glaze, and a juicy, fall-off-the-bone finish — no smoker required. This is the ultimate “party rib” recipe, perfect for backyard hangouts or cozy weeknight feasts when you crave big, bold island flavor.

Growing up in North Carolina, cabbage wasn’t just a vegetable — it was a ritual. Simmered low and slow with pork, butter, and spice, it showed up at Sunday dinner, cookouts, and anytime someone needed a warm bowl of comfort. This version turns up the heat just a little with Cajun seasoning, a smoky ham hock broth, crispy bacon, and buttery cabbage that melts in your mouth.

It’s the kind of dish that makes even cabbage skeptics shut up and go in for seconds.

This steakhouse sandwich pulls no punches — juicy ribeye, crispy bacon, melty Gruyère, horseradish cream, and a bourbon pan sauce built to impress. Whether you're celebrating Father’s Day or just treating yourself, this sandwich is all about doing it right.

When it’s too hot to cook but you still want a meal that slaps—this is it. Imagine all the best parts of an Italian deli board chopped into a creamy, spicy, crunchy filling and wrapped up in lavash like it owes you money. This no-cook chopped Italian wrap brings heat (from the Calabrian chilis), chill (from the crisp veg and creamy dressing), and that full-flavor, no-appliance energy your summer needs.